Founded by Mian Ramzan Siddique, Siddique Restaurant has grown into a renowned chain offering authentic Indian and Pakistani cuisine across Japan. The journey began in 1997, with the first restaurant opening near Shinjuku Gyoen Park in Tokyo. Through dedication and passion for quality food, the brand expanded rapidly, reaching 19 locations by 2007. Siddique Restaurant is celebrated for its diverse menu, featuring nearly 40 varieties of curry, 17 tandoori specialties, fresh salads, and flavorful appetizers. A major milestone was achieved in 2025 with the launch of Siddique Palace at Tokyo Tower, symbolizing the restaurant's deep-rooted presence in Japan's culinary scene. Today, Siddique Restaurant continues to thrive, serving a diverse clientele with halal-certified meals crafted by skilled chefs from India and Pakistan. It remains a top choice for food lovers, offering a true taste of traditional flavors in Japan.